Anzac Biscuits or soldiers’ Biscuits can be traced way back to  World War I. During World War I, the wives, mothers and females of the Australian soldiers were concerned for the nutritional value of the food being supplied to their men. But, the big problem was any food they sent to the fighting men [...]

Vegemite is dark brown food paste made from yeast extract, mainly used as a spread in toast, sandwhiches and crackers in Australia. It looks pretty similar to British and New Zealand Marmite (mama likes it), but differs in taste. It tastes salty, slightly bitter and malty.
Vegemite is popular among many Australians. It is like [...]